How should chilli garlic hot sauce be stored for optimal freshness?

To store chilli garlic hot sauce for optimal freshness, follow these guidelines:

Refrigeration: After opening, store the sauce in the refrigerator. The cool temperature helps preserve its flavor and freshness.
Airtight Container: Keep the sauce in a tightly sealed container to prevent air from degrading its quality.
Avoid Direct Sunlight: Store the sauce in a dark place, away from direct sunlight, which can cause the ingredients to break down more quickly.
Use Clean Utensils: Always use clean utensils when scooping out the sauce to prevent contamination.
Check Expiration Dates: If the sauce is store-bought, check the expiration date and consume it before that time for the best flavor.
Homemade Sauce: If it’s homemade, consider using it within a few months and monitor for changes in smell or appearance.

By following these tips, you can help maintain the flavor and quality of your chili garlic hot sauce for a longer period.